Host

Brazen Restaurant Group; Collierville (TN); On-site; USD 11,000 - 16,000; Full time

Benefits offered by this job

Opportunity for advancement

Wellness resources

401(k) matching

Flexible schedule

Job summary

Brazen Restaurant Group in Collierville, TN is seeking a reliable Restaurant Host to be the first point of contact for guests and set the tone for a warm guest experience.

Responsibilities include greeting guests, managing seating, answering phones, and coordinating with staff to ensure smooth service. Pay is $10 per hour with shared tip outs; both full-time and part-time positions are available.

Qualifications

• Minimum 16 years of age.
• Demonstrated commitment to high-quality customer service.
• Professional appearance suitable for a hospitality environment.
• Proven ability to provide warm and gracious hospitality.
• Excellent ability to speak clearly and articulately on the telephone, maintaining etiquette and providing focused information.

Responsibilities

• Greeting Guests: Welcoming all patrons in a friendly and professional manner upon arrival.
• Managing Seating: Inquiring about party size and needs, coordinating with staff, and efficiently managing the flow of the dining room using the seating chart.
• Handling Phone Inquiries: Answering calls clearly and articulately, providing accurate information, answering general questions, and conveying a professional and calm demeanor.
• Guest Support: Learning the menu and restaurant logistics to effectively address general patron questions.
• Team Coordination: Working collaboratively with the entire restaurant staff to ensure a smooth and positive experience for every guest.

Skills

Customer service

Communication

Professional appearance

Hospitality

Verbal communication

Job description

Benefits:

• Opportunity for advancement
• Wellness resources
• 401(k) matching
• Flexible schedule

Join Our Team: Restaurant Host

We are seeking a reliable and professional Host to be the primary point of contact for our patrons. This role is essential for setting the tone for the guest experience from arrival to departure.

Key Responsibilities:

• Greeting Guests: Welcoming all patrons in a friendly and professional manner upon arrival.
• Managing Seating: Inquiring about party size and needs, coordinating with staff, and efficiently managing the flow of the dining room using the seating chart.
• Handling Phone Inquiries: Answering calls clearly and articulately, providing accurate information, answering general questions, and conveying a professional and calm demeanor.
• Guest Support: Learning the menu and restaurant logistics to effectively address general patron questions.
• Team Coordination: Working collaboratively with the entire restaurant staff to ensure a smooth and positive experience for every guest.

Qualifications:

• Minimum 16 years of age.
• Demonstrated commitment to high-quality customer service.
• Professional appearance suitable for a hospitality environment.
• Proven ability to provide warm and gracious hospitality.
• Excellent ability to speak clearly and articulately on the telephone, maintaining etiquette and providing focused information.

Compensation and Position Details:

• Pay: $10 per hour plus shared tip outs.
• Job Type: Both Full-time and Part-time positions are available.