Host

Torsap Thai Kitchen; Clarksville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

Torsap Thai Kitchen in Clarksville, Tennessee, is seeking a dynamic front-of-house staff member to greet guests warmly, manage seating, and ensure an excellent dining experience. The ideal candidate will efficiently handle reservations, maintain cleanliness, enforce policies, and communicate effectively with the team. If you thrive in a fast-paced environment and have a passion for hospitality, apply to join our team for a rewarding experience in a vibrant restaurant setting.

Qualifications

• Strong communication skills and a friendly demeanor.
• Ability to manage and organize multiple tasks efficiently.
• Knowledge of restaurant policies and procedures.

Responsibilities

• Greet guests promptly and warmly upon arrival.
• Manage waitlist and accurately quote wait times.
• Escort guests to tables and provide menus.
• Maintain an organized and efficient seating chart.
• Communicate with servers and management for smooth table flow.
• Answer phone calls, take reservations, and provide basic information.
• Monitor dining room and lobby cleanliness.
• Assist with resetting and preparing tables as needed.
• Handle guest concerns professionally and notify management.
• Maintain knowledge of menu, specials, and restaurant policies.
• Enforce restaurant policies in a polite manner.
• Support front-of-house team for excellent guest experience.

Job description

• Greet guests promptly and warmly upon arrival
• Manage waitlist and accurately quote wait times
• Escort guests to tables and provide menus
• Maintain an organized and efficient seating chart
• Communicate with servers and management to ensure smooth table flow
• Answer phone calls, take reservations, and provide basic restaurant information
• Monitor dining room and lobby cleanliness at all times
• Assist with resetting and preparing tables when needed
• Handle guest concerns professionally and notify management when necessary
• Maintain knowledge of menu, specials, and restaurant policies
• Enforce restaurant policies (wait times, seating limits, etc.) in a polite manner
• Support front-of-house team to ensure excellent guest experience