Host

The Press Club Grill; Cincinnati (OH); On-site; USD 1,653,000 - 2,204,000; Full time

Job summary

Taste of Belgium is seeking a courteous Host to warmly greet guests on arrival, coordinate seating, and help manage dining room flow. This role also assists with carryout orders and pastry case upkeep, supporting overall guest satisfaction.

The ideal candidate will demonstrate hospitality, strong communication, and teamwork, thriving in a fast-paced ambiance while maintaining a positive guest experience with great food and beverages.

Qualifications

• Outgoing, sparkly and friendly demeanor.
• Attentive; ensuring guests receive prompt, friendly and personalized service.
• Outstanding communication skills.
• Love working in a team environment to achieve goals and provide top notch service.
• Has a passion for great food and beverages.

Responsibilities

• Greet and thank guests promptly at arrival and departure, guiding dining room flow.
• Coordinate seating and manage the dining room pace.
• Assist with carryout orders and pastry case maintenance.
• Perform other duties as required by management.

Skills

Outgoing & friendly

Excellent communication

Team player

Guest service mindset

Job description

Host Job Description

A Taste of Belgium Host is responsible for promptly greeting and thanking all arriving and departing Taste of Belgium guests in a friendly and sincere manner while coordinating the dining room flow. The Host will also assist in coordinating carryout orders and maintaining the pastry case. Performs other duties as required.

The Ideal Candidate will excel in the following areas

Hospitality

• Outgoing, sparkly and friendly
• Attentive; ensuring that our guests receive prompt, friendly and personalized service
• Outstanding communication skills
• Love working in a team environment to achieve goals and provide top notch service
• Has a passion for great food and beverages

Teamwork

• Work as a TEAM - assist in the service of ALL guests
• Perform duties and side work to ensure the bistro opens on time
• Perform all closing functions including side work and cleaning
• Restock and maintain supplies throughout shift

Attention to detail

• Assembly of to-go orders
• Review reservations for the day and confirm any outstanding details with manager on duty
• Uses OpenTable platform to manage the daily guest flow, and setup and maintain an accurate wait list
• Ensure that the entryway, host desk and all menus are kept clean

Environmental Requirements

• AM/PM and weekend availability
• Ability to stand for long periods of time with periods of moving quickly, bending, lifting and twisting
• Ability to lift & carry up to 50 lbs.