Host

The Corner Pub & Grill; Chesterfield (MO); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

The Corner Pub & Grill in Chesterfield is looking for an energetic host/hostess to greet guests and provide a positive dining experience. Responsibilities include seating guests, managing wait lists, and maintaining cleanliness.

The ideal candidate will embody customer focus and possess strong communication skills to ensure guest satisfaction in a fun, fast-paced environment.

Qualifications

• Energetic and personable individual to greet guests.
• Ability to handle multiple tasks smoothly in a busy environment.

Responsibilities

• Greets guests with a smile and presents menus.
• Quotes wait times accurately to guests.
• Cleans, organizes, and stocks menus at the host area.

Skills

Customer Focus

Communication Proficiency

Organizational Skills

Stress Management/Composure

Multi-task-oriented

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Join the team at The Corner Pub & Grill — with locations in O’Fallon, Valley Park, and Chesterfield, we’re serving up great food, good vibes, and awesome opportunities in a fun, fast-paced environment.

You are the first person the guest sees. We are looking for an energetic and personable individual to fill this position. This individual is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional, and quick manner. The individual is also responsible for quoting wait times and ensuring that they are comfortable waiting for their dining experience.

Essential Functions

• Greets guests with a smile and presents menus to guests as they are seated.
• Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
• Takes names on a waiting list.
• Runs the floor plan board.
• Observes tables and keeps track of clean, dirty, and occupied tables.
• Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
• Cleans, organizes, and stocks menus at the host area.
• Answers the phone and answers questions concerning the menu and restaurant.
• Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
• Maintains restrooms throughout shift.
• Sweeps the foyer and front entrance area frequently.
• Performs other duties as directed.

Competencies

• Customer Focus.
• Communication Proficiency.
• Organizational Skills.
• Stress Management/Composure.
• Multi-task-oriented.