Hospitality Team Member: Fast-Paced, Flexible Growth

Shake Shack

Pittsburgh (Allegheny County)

Hybrid

USD 17,000 - 24,000

Full time

4 days ago
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Benefits offered by this job

Weekly pay
Benefits package
401(k) match
Paid time off
EAP
Transit benefits
Employee discounts
Meal discounts

Job summary

Shake Shack in Pittsburgh is hiring for hospitality roles with an hourly rate of $15.00 plus tips. We stand for Something Good, offering mentorship, training, and a chance to grow with a fast-growing brand in a supportive team.

Join us to work in a high-energy environment across stations, learn quickly, and contribute to unforgettable guest experiences while upholding food safety and hospitality standards. Weekend availability may be required.

Qualifications

  • Ability to learn quickly in a fast-paced, high-volume environment.
  • Adaptability to perform multiple roles within the restaurant.
  • Demonstrates integrity by doing the right thing and taking accountability.
  • Flexible schedule including evenings, weekends, and holidays.
  • Must be 16 years or older.

Responsibilities

  • Embody enlightened hospitality by leading interactions with genuine warmth and care towards team members and guests.
  • Prepare and assemble food orders according to Shake Shack's standards and recipes.
  • Master all stations and rotate through them, keeping days fresh and exciting.
  • Follow all food safety and sanitation procedures to ensure guest and team member safety.
  • Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Customer service
Adaptability
Reliability
Teamwork
Fast learner

Job description

Shake Shack in Pittsburgh is hiring for hospitality roles with an hourly rate of $15.00 plus tips. We stand for Something Good, offering mentorship, training, and a chance to grow with a fast-growing brand in a supportive team.

Join us to work in a high-energy environment across stations, learn quickly, and contribute to unforgettable guest experiences while upholding food safety and hospitality standards. Weekend availability may be required.

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