Impactful Hospitality Team Member - Fast-Paced Dining

Shake Shack; Spring (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance

401(k) match

Paid Time Off

Meal Discounts

Job summary

Shake Shack is hiring for a hospitality-focused team member in Texas. Earn $13.50 per hour plus tips and join a brand dedicated to Stand For Something Good. Weekend availability may be required, with opportunities for hands-on mentorship, training, and growth in a fast-paced environment.

As part of the ShackFam, you will prepare and assemble orders, rotate through stations, and uphold food safety standards while delivering warm, genuine guest interactions at our busy restaurant locations.

Qualifications

• Ability to learn quickly in a fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Learning fast

Adaptability

Integrity

Flexible schedule

Age 16+

Job description

Shake Shack is hiring for a hospitality-focused team member in Texas. Earn $13.50 per hour plus tips and join a brand dedicated to Stand For Something Good. Weekend availability may be required, with opportunities for hands-on mentorship, training, and growth in a fast-paced environment.

As part of the ShackFam, you will prepare and assemble orders, rotate through stations, and uphold food safety standards while delivering warm, genuine guest interactions at our busy restaurant locations.