Hospitality Team Member — Growth, Weekly Pay & Perks

Shake Shack; Philadelphia (Philadelphia County); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Weekly Pay

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off

Shake Shack Meal Discounts

Job summary

Shake Shack in Philadelphia is hiring for an hourly team member. The role offers $15.00 per hour plus tips, and includes weekly pay and a range of benefits.

You’ll join a fast-paced, guest-focused team dedicated to hospitality and community engagement. Responsibilities include preparing and assembling food to Shake Shack standards, maintaining safety and sanitation, rotating through stations, and delivering genuine warmth in every guest interaction.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Learn quickly

Adaptability

Integrity

Flexible schedule

Age requirement

Job description

Shake Shack in Philadelphia is hiring for an hourly team member. The role offers $15.00 per hour plus tips, and includes weekly pay and a range of benefits.

You’ll join a fast-paced, guest-focused team dedicated to hospitality and community engagement. Responsibilities include preparing and assembling food to Shake Shack standards, maintaining safety and sanitation, rotating through stations, and delivering genuine warmth in every guest interaction.