Hospitality Team Member — Fast-Paced & Flexible

Shake Shack; Eastern Hills (NY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance & FS

Supplemental Life Insurance & Short‑/ 

401(k) plan with Company Match

Paid Time Off

Employer Assistance Program

Commuter Benefits

Exclusive discounts

Shake Shack Meal Discounts

Job summary

Shake Shack is hiring in New York for roles that start with a base pay of $17.00 per hour plus tips. The team emphasizes hospitality, warmth, and making meaningful guest experiences while rotating through kitchen stations and maintaining high food safety standards.

The role requires 16+ years, a flexible schedule including evenings and weekends, and the opportunity to grow within a fast-paced, expanding brand known for stand-out service and community engagement.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Learn quickly

Adaptable

Integrity

Flexible schedule

Age 16+

Job description

Shake Shack is hiring in New York for roles that start with a base pay of $17.00 per hour plus tips. The team emphasizes hospitality, warmth, and making meaningful guest experiences while rotating through kitchen stations and maintaining high food safety standards.

The role requires 16+ years, a flexible schedule including evenings and weekends, and the opportunity to grow within a fast-paced, expanding brand known for stand-out service and community engagement.