Guest-Focused Restaurant Crew Member | Flexible Hours

Shake Shack; Pittsburgh (Allegheny County); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Weekly Pay

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Match

Paid Time Off

Commuter Benefits

Shake Shack Meal Discounts

Job summary

Shake Shack is hiring in Pittsburgh for entry-level team members. Hourly rate starts at $15.00/hour plus tips, with up to $2.00/hour extra for certain shifts after midnight. Join the ShackFam and enjoy hands-on mentoring, training, and growth opportunities in a fast-paced hospitality environment.

You will deliver Enlightened hospitality, prepare and assemble food, rotate through stations, and follow food safety standards. Flexible availability—nights, weekends, and holidays—required.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment
• Adaptability to various roles within the restaurant
• Consistently demonstrates integrity by doing the right thing and taking accountability
• Flexible schedule availability, including evenings, weekends, and holidays
• 16 years or older

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Quick learner

Adaptability

Integrity

Flexible schedule

16+ years old

Job description

Shake Shack is hiring in Pittsburgh for entry-level team members. Hourly rate starts at $15.00/hour plus tips, with up to $2.00/hour extra for certain shifts after midnight. Join the ShackFam and enjoy hands-on mentoring, training, and growth opportunities in a fast-paced hospitality environment.

You will deliver Enlightened hospitality, prepare and assemble food, rotate through stations, and follow food safety standards. Flexible availability—nights, weekends, and holidays—required.