Hospitality Supervisor — Events & Catering Lead

Career Group; New York (NY); On-site; USD 77,000 - 94,000; Full time

Job summary

Career Group is seeking a polished Hospitality Supervisor to support a prestigious financial services client in Midtown Manhattan. This hands-on role leads a small team, manages catering programs, and coordinates workplace events to deliver a white-glove experience.

The ideal candidate has 4–7 years in corporate hospitality or events, supervisory experience, and a bachelor’s degree. Familiarity with ServiceNow is a plus; strong communication and budget oversight are essential.

Qualifications

• 4–7 years of experience in corporate hospitality, hotel operations, or events.
• Prior supervisory experience with direct reports is required.
• Proven experience coordinating events, managing catering programs and vendor budgets.
• Strong communication, organization and client relationship skills.
• Hands-on, proactive approach to delivering elevated hospitality.

Responsibilities

• Oversee day-to-day hospitality operations, supervising a small team.
• Manage catering programs and weekly engagements with vendors.
• Plan and execute a range of workplace events and client-facing functions.
• Build relationships with client stakeholders and vendors to ensure seamless service.
• Monitor budgets, inventory, and efficiency to improve service quality.
• Ensure conference rooms and spaces are polished and event-ready.
• Coach staff on hospitality standards and client service.
• Track event participation and feedback to improve the workplace experience.

Skills

Team leadership

Customer service

Communication

Event planning

Education

Bachelor's degree or equivalent

Tools

ServiceNow

Job description

Career Group is seeking a polished Hospitality Supervisor to support a prestigious financial services client in Midtown Manhattan. This hands-on role leads a small team, manages catering programs, and coordinates workplace events to deliver a white-glove experience.

The ideal candidate has 4–7 years in corporate hospitality or events, supervisory experience, and a bachelor’s degree. Familiarity with ServiceNow is a plus; strong communication and budget oversight are essential.