Hospitality Steward: Kitchen Cleaning & Dish Support

HHM Hotels; Plantation (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical, Dental and Vision Health

Paid Time Off

401k Company Match

Daily Pay

Travel Discounts

Commuter Transit and Parking Benefits

Employee Assistance and Wellness

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels is seeking a dedicated Steward/Dishwasher to support busy kitchens and hospitality operations in Plantation, FL. The role covers washing dishes, maintaining cleanliness, stocking supplies, and assisting with basic food prep during peak periods.

Candidates should have a High School diploma or equivalent and prior stewarding experience or training. The position involves standing, lifting up to 50 pounds, and following safety standards such as OSHA.

Qualifications

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Dishwashing

Kitchen cleaning

Storage organization

Floor cleaning

Education

High School diploma

Job description

HHM Hotels is seeking a dedicated Steward/Dishwasher to support busy kitchens and hospitality operations in Plantation, FL. The role covers washing dishes, maintaining cleanliness, stocking supplies, and assisting with basic food prep during peak periods.

Candidates should have a High School diploma or equivalent and prior stewarding experience or training. The position involves standing, lifting up to 50 pounds, and following safety standards such as OSHA.