Hospitality Server - Flexible Schedule & Guest Experience

Kaskaid Hospitality; Saint Louis Park (MN); On-site; USD 13,000 - 18,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

Kaskaid Hospitality's CRAVE restaurant in Minnesota seeks enthusiastic servers to deliver friendly, fast service and memorable dining experiences.

You will greet guests, take orders, ring them on a POS, check IDs for alcohol, and work as part of a team across front-of-house operations. The role offers flexible hours and an hourly wage of $11.41 with opportunities to grow within the company.

Our comprehensive training and supportive culture helps you thrive in a fast-paced hospitality environment.

Qualifications

• Excellent communication skills.
• Organizational skills.
• Multi-tasking abilities.
• Basic reading skills.
• Basic math skills for handling money and giving change.
• Basic computer skills for POS use.
• Alcohol Service certification is a plus.
• Knowledge of beer, wine and spirits and standard drink recipes.

Responsibilities

• Serve 5-8+ tables as directed by management.
• Check guest IDs to verify age for alcohol purchase.
• Know restaurant’s food and beverage preparation.
• Ring orders on a point-of-sale computer.
• Communicate with guests clearly and enthusiastically.
• Be attentive and offer assistance proactively.
• Work as a team with all staff to ensure smooth service.
• Accept payments and make change.
• Limit over-service of alcohol and arrange safe transportation for intoxicated guests.
• Maintain side-work and total cleanliness of the restaurant.
• Clear and reset tables.
• Report to work neatly and maintain personal hygiene.
• Carry plates to tables.
• Other duties as directed.

Skills

Communication skills

Organizational skills

Multi-tasking

Basic reading

Basic math

Basic computer skills

Alcohol service cert

Knowledge of drinks

Job description

Kaskaid Hospitality's CRAVE restaurant in Minnesota seeks enthusiastic servers to deliver friendly, fast service and memorable dining experiences.

You will greet guests, take orders, ring them on a POS, check IDs for alcohol, and work as part of a team across front-of-house operations. The role offers flexible hours and an hourly wage of $11.41 with opportunities to grow within the company.

Our comprehensive training and supportive culture helps you thrive in a fast-paced hospitality environment.