Guest-Focused Server | Beer, Wine & Spirits Expert

Kaskaid Hospitality; BLOOMINGTON (MN); On-site; USD 21,000 - 33,000; Full time

Job summary

Kaskaid Hospitality's CRAVE restaurant in Bloomington, MN is seeking a server to deliver friendly, accurate service to guests. You will greet guests, take orders, ring them into the POS, check IDs for alcohol, and maintain the dining area with a positive attitude.

You will work as part of a team seven days a week, with hours starting as early as 9 AM and extending to 2 AM; prior alcohol service knowledge is a plus, and a commitment to hospitality is essential.

Qualifications

• Alcohol service certification a plus.
• Basic mathematical skills; handle money and give correct change.
• Basic reading skills.
• Basic computer skills.
• Knowledge of beer, wine and spirits, and familiar with standard drink recipes.
• Excellent communication skills.
• Organizational skills.
• Multi-task oriented.

Responsibilities

• Serve 3–5 tables per shift.
• Check identification of guests to verify alcohol age.
• Complete knowledge of the Restaurant’s food and beverage preparation.
• Ring orders on a check using a computer/POS.
• Communicate with guests clearly and warmly at all times.
• Be attentive and offer assistance before guests ask for it.
• Work as a team with all personnel to maintain service flow.
• Accept different types of payment and make change.
• Limit problems with intoxicated guests and arrange transportation when needed.
• Maintain side-work and total restaurant cleanliness and smooth operation.
• Clear and reset tables.
• Report to work in a neat and clean uniform and maintain personal hygiene.
• Carry plates to tables.
• Other duties as directed.

Skills

Alcohol service

Cash handling

Reading skills

Computer skills

Beer/Wine knowledge

Communication

Organizational skills

Multitasking

Job description

Kaskaid Hospitality's CRAVE restaurant in Bloomington, MN is seeking a server to deliver friendly, accurate service to guests. You will greet guests, take orders, ring them into the POS, check IDs for alcohol, and maintain the dining area with a positive attitude.

You will work as part of a team seven days a week, with hours starting as early as 9 AM and extending to 2 AM; prior alcohol service knowledge is a plus, and a commitment to hospitality is essential.