Hospitality Server Assistant – Fast-Paced Guest Support

UCF Hotel Venture; Atlanta (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health benefits

401(k) & company match

Paid sick days, vacation, holidays

Tuition reimbursement

Pet insurance

Team member hotel rates

Uniforms provided with dry cleaning

On-site parking

MARTA transit pass

Complimentary meals

Job summary

Loews Atlanta Hotel in Midtown is seeking a Restaurant Server Assistant to support service staff by bussing tables and delivering food, ensuring a welcoming guest experience.

You will help maintain clean dining areas, assist with restocking, and respond to guest requests. Veterans and military spouses are encouraged to apply; weekend and holiday availability is required. This role offers on-site dining operations exposure and opportunities to grow within a hospitality-forward team.

Qualifications

• Must be able to lift and carry heavy trays, dishes, and supplies.
• Able to multitask and work efficiently in a busy restaurant.
• Strong interpersonal and teamwork skills; excellent guest service.
• Availability to work weekends and holidays.

Responsibilities

• Clear and clean tables quickly and thoroughly.
• Reset tables with linens, utensils, glassware, and menus.
• Assist servers by delivering food, beverages, and guest requests.
• Refill water and beverages to maintain service flow.
• Maintain cleanliness of dining areas and service stations.
• Assist with restocking items during service.

Skills

Heavy lifting

Multitasking

Teamwork

Weekend availability

Education

High School diploma or equivalent

Job description

Loews Atlanta Hotel in Midtown is seeking a Restaurant Server Assistant to support service staff by bussing tables and delivering food, ensuring a welcoming guest experience.

You will help maintain clean dining areas, assist with restocking, and respond to guest requests. Veterans and military spouses are encouraged to apply; weekend and holiday availability is required. This role offers on-site dining operations exposure and opportunities to grow within a hospitality-forward team.