Hospitality Pro: Flexible Server Assistant

kimptonhotelsandrestaurantscareers; Pennsylvania; On-site; USD 32,000 - 46,000; Full time

Job summary

Kimpton Hotels & Restaurants is seeking a hardworking restaurant team member to craft a quality dining experience for all guests and to ensure dishes are delivered efficiently, courteously, and accurately. Responsibilities include greeting guests, delivering meals, maintaining clean, safe work areas, learning menu details, and supporting other restaurant staff as needed.

The role favors candidates with 1 year of related experience, Food Handler Certification, and the ability to multitask in a

Qualifications

• 1 year of experience in a related or supportive role is preferred.
• Food Handler Certification, Alcohol Awareness Certification (if applicable).
• Able to prioritize multiple tasks in a dynamic environment.
• Able to learn, retain, and present product, menu, and allergy information to guests.
• Knowledge of or ability to learn the Restaurant POS system is required.
• Highly motivated and flexible, with the ability to take initiative.
• Flexible schedule and are able to work evenings, weekends, and holidays when needed.

Responsibilities

• Greet and welcome restaurant guests.
• Deliver food to the tables ensuring that it is delivered promptly and of the appropriate temperature.
• Deposit dishes appropriately in the dish-room or specified area.
• Clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations.
• Learn and maintain product knowledge of the food, wine, and beverage menu(s).
• Clean stations, including sweeping floor using the tools provided.
• Perform buffet set-up and refill if needed.
• Assist in Room Service if needed.
• Assist other restaurant personnel with tasks when necessary.
• Attend all company and/or restaurant required trainings and meetings.
• Communicate with other staff and management.

Job description

Kimpton Hotels & Restaurants is seeking a hardworking restaurant team member to craft a quality dining experience for all guests and to ensure dishes are delivered efficiently, courteously, and accurately. Responsibilities include greeting guests, delivering meals, maintaining clean, safe work areas, learning menu details, and supporting other restaurant staff as needed.

The role favors candidates with 1 year of related experience, Food Handler Certification, and the ability to multitask in a