Boutique Hotel Busser - Create Personal Guest Moments

kimptonhotelsandrestaurantscareers

Utah

On-site

USD 17,000 - 21,000

Full time

7 days ago
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Job summary

Kimpton Hotels & Restaurants is seeking a friendly hospitality teammate to help maintain a clean dining area and provide outstanding service to guests. You will buss tables, stock stations, and assist with expediting food while supporting the restaurant team in a fast-paced environment.

Ideal candidates have 1 year of experience in a similar role, a Food Handler Certification if required, familiarity with a POS system, and the ability to juggle multiple tasks with a smile.

Qualifications

  • 1 year of experience in a similar or supportive role is preferred.
  • Food Handler Certification (if applicable).
  • Knowledge or ability to learn the restaurant point-of-sale system, ability to prioritize multiple tasks in a dynamic environment.

Responsibilities

  • Maintain a clean dining area by bussing tables and providing outstanding service.
  • Act as an advocate for the restaurant and create ridiculously personal experiences for guests.
  • Develop relationships with guests to encourage repeat visits.
  • Clean and set tables to restaurant standards; deposit dishes in the dish-room.
  • Pull dirty plates while guests are seated; serve beverages promptly.
  • Stock bussing stations and clean stations, including sweeping floors.

Skills

Experience in a similar role
Food Handler Certification
POS system knowledge
Multitasking
Guest service mindset

Tools

POS software

Job description

Kimpton Hotels & Restaurants is seeking a friendly hospitality teammate to help maintain a clean dining area and provide outstanding service to guests. You will buss tables, stock stations, and assist with expediting food while supporting the restaurant team in a fast-paced environment.

Ideal candidates have 1 year of experience in a similar role, a Food Handler Certification if required, familiarity with a POS system, and the ability to juggle multiple tasks with a smile.

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