Hospitality Porter: Make Every Guest Welcome

Cooper's Hawk Winery and Restaurants; Gilbert (AZ); Sur place; USD 26 000 - 38 000; Plein temps

Avantages offerts par ce poste

Dining discounts 50%

Wine/retail discounts 40%

401(k) matching

Health/dental/vision insurance

Paid time off

Flexible schedules

Life/AD&D insurance

Short-term disability

Employee assistance program

Education programs

Career growth opportunities

Résumé du poste

Cooper’s Hawk Winery and Restaurants is seeking a diligent Porter to maintain a clean, welcoming dining area and support the restaurant team. You will follow opening/closing checklists, keep spaces spotless, and ensure stocked silverware and glassware while assisting with bar and beverage stations.

You’ll need to be 18+, have a passion for hospitality, and be able to work weekends and holidays. English communication and teamwork are essential for daily operations.

Qualifications

• Must be at least 18 years old.
• Passion for hospitality and creating a welcoming environment.
• Ability to multitask and thrive in a fast-paced setting.
• Willingness to work weekends and holidays.
• Ability to lift up to 40 pounds and stand for extended shifts.
• Team player with clear communication.
• Ability to read, understand, and communicate in English.

Responsabilités

• Show up prepared and focused on cleanliness and organization.
• Follow daily opening and closing checklists.
• Keep dining areas, restrooms, and common spaces clean, organized, and safe.
• Follow sanitation procedures and maintain stocked and polished silverware and glassware.
• Communicate with team members and managers to support smooth operations.
• Help keep the bar and beverage stations fully stocked and ready for service.
• Greet guests with warmth and create a positive first impression.
• Support the whole restaurant team with pride and attention to detail.

Connaissances

Hospitality mindset

Customer service

Teamwork

Clear communication

Description du poste

Cooper’s Hawk Winery and Restaurants is seeking a diligent Porter to maintain a clean, welcoming dining area and support the restaurant team. You will follow opening/closing checklists, keep spaces spotless, and ensure stocked silverware and glassware while assisting with bar and beverage stations.

You’ll need to be 18+, have a passion for hospitality, and be able to work weekends and holidays. English communication and teamwork are essential for daily operations.