Hospitality Porter - Sparkling Spaces & Welcoming Guests

Cooper's Hawk Winery; Lansing (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Dining Discount

Carryout Discount

Retail Wine Discount

Private Events Discount

Wine Tasting

Health Insurance

401(k)

Flexible Spending Account

Health Savings Account

Life Insurance

Short-Term Disability

Pay Access

Flexible Schedules

Paid Time Off

Education Programs

Referral Bonus

Career Growth

Relief Program

Employee Assistance

Pet Insurance

Wellness Program

Job summary

Cooper’s Hawk Winery in Lansing is seeking a Porter to help maintain a clean, welcoming dining space for guests and team members. You will follow opening/closing checklists and ensure sanitation, stocking, and safety standards across dining areas.

Applicants should be at least 18, reliable, and capable of lifting up to 40 pounds. The role supports weekends/holidays and contributes to a positive guest experience at Cooper’s Hawk Winery.

Qualifications

• Must be at least 18 years old.
• Passion for hospitality and creating a welcoming environment.
• Ability to multitask and thrive in a fast-paced setting.
• Willingness to work weekends and holidays.
• Ability to lift up to 40 pounds and stand for extended shifts.
• Team spirit and clear communication skills.
• Ability to read, understand, and communicate in English.

Responsibilities

• Keep dining areas, restrooms, and common spaces clean, organized, and safe.
• Follow sanitation procedures and maintain stocked and polished silverware and glassware.
• Communicate with team members and managers to support smooth operations.
• Help keep the bar and beverage stations fully stocked and ready for service.
• Greet guests with warmth and always help create a positive first impression.

Skills

Hospitality mindset

Teamwork

English proficiency

Job description

Cooper’s Hawk Winery in Lansing is seeking a Porter to help maintain a clean, welcoming dining space for guests and team members. You will follow opening/closing checklists and ensure sanitation, stocking, and safety standards across dining areas.

Applicants should be at least 18, reliable, and capable of lifting up to 40 pounds. The role supports weekends/holidays and contributes to a positive guest experience at Cooper’s Hawk Winery.