Guest Experience Porter - Clean, Welcoming Spaces

Cooper's Hawk Winery; South Carolina; Vor Ort; USD 16.531.000 - 22.042.000; Vollzeit

Benefits dieser Stelle

Dining discounts

Insurance & Wellness benefits

401(k) match

Flexible schedules

Paid time off

Employee assistance program

Wine education

Zusammenfassung

Cooper’s Hawk Winery is seeking a Porter to help maintain a spotless, welcoming dining environment. You’ll support the restaurant team by keeping spaces clean, handling sanitation, and ensuring polished service areas are ready for guests.

The role emphasizes teamwork, attentiveness, and friendly guest interactions to uphold the Uncompromising Hospitality standard. Ideal candidates are at least 18, excited about hospitality, able to multitask in a fast-paced setting, and willing to work weekends

Qualifikationen

• At least 18 years of age.
• Passion for hospitality and creating a welcoming environment.
• Ability to multitask and thrive in a fast paced setting.
• Willingness to work weekends and holidays.
• Team spirit and clear communication skills.
• Ability to read, understand, and communicate in English.

Aufgaben

• Keep dining areas, restrooms, and common spaces clean, organized, and safe.
• Follow sanitation procedures and maintain stocked and polished silverware and glassware.
• Communicate with team members and managers to support smooth operations.
• Help keep the bar and beverage stations fully stocked and ready for service.
• Greet guests with warmth and always help create a positive first impression.

Kenntnisse

Hospitality mindset

Multitasking

Team player

English proficiency

Physical fitness

Jobbeschreibung

Cooper’s Hawk Winery is seeking a Porter to help maintain a spotless, welcoming dining environment. You’ll support the restaurant team by keeping spaces clean, handling sanitation, and ensuring polished service areas are ready for guests.

The role emphasizes teamwork, attentiveness, and friendly guest interactions to uphold the Uncompromising Hospitality standard. Ideal candidates are at least 18, excited about hospitality, able to multitask in a fast-paced setting, and willing to work weekends