Hospitality Porter: Clean Space, Warm Welcome

Cooper's Hawk Winery; Plainfield Township (IL); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Medical/dental/vision insurance

401(k) with company match

Flexible Spending Accounts

Health Savings Account

Paid time off

Employee Assistance Program

Wine discounts

Job summary

Cooper’s Hawk Winery is seeking a Porter to maintain a clean, welcoming dining area and support front-of-house operations. You will uphold sanitation standards, stock silverware and glassware, and assist team members to ensure a smooth service.

Qualified applicants are 18+, passionate about hospitality, and able to multitask in a fast-paced setting. Weekend and holiday shifts are required, with the ability to lift up to 40 pounds and communicate clearly in English.

Qualifications

• At least 18 years of age.
• Passion for hospitality and creating a welcoming environment.
• Ability to multitask and thrive in a fast paced setting.
• Willingness to work weekends and holidays.
• Ability to lift up to 40 pounds and stand for extended shifts.
• Team spirit and clear communication skills.
• Ability to read, understand, and communicate in English.

Responsibilities

• Keep dining areas, restrooms, and common spaces clean, organized, and safe.
• Follow sanitation procedures and maintain stocked and polished silverware and glassware.
• Communicate with team members and managers to support smooth operations.
• Help keep the bar and beverage stations fully stocked and ready for service.
• Greet guests with warmth and always help create a positive first impression.
• Support the whole restaurant team with pride in your work and attention to detail.

Skills

Hospitality mindset

Multitasking

Weekend/holiday availability

Lifting up to 40 pounds

Clear communication

English proficiency

Team player

Job description

Cooper’s Hawk Winery is seeking a Porter to maintain a clean, welcoming dining area and support front-of-house operations. You will uphold sanitation standards, stock silverware and glassware, and assist team members to ensure a smooth service.

Qualified applicants are 18+, passionate about hospitality, and able to multitask in a fast-paced setting. Weekend and holiday shifts are required, with the ability to lift up to 40 pounds and communicate clearly in English.