Hospitality Pastor: Food Service & Volunteer Lead

Christ's Church of the Valley; Phoenix (AZ); On-site; USD 32,000 - 48,000; Part time

Job summary

Christ's Church of the Valley is seeking a Food Service Team Pastor to support the Guest Services Department on weekends and holidays. You will recruit and supervise volunteers, operate the outdoor grill, and ensure compliance with health standards during events.

The role emphasizes hospitality, food safety, and collaboration with ministry teams to create a welcoming campus experience for attendees. Minimum qualifications include a Food Handler’s Card and at least six months in food service,

Qualifications

• Commitment to Excellence and alignment with CCV core values.
• Minimum 6 months food industry experience and a food handler card.
• Understanding of kitchen processes and catering is preferred.

Responsibilities

• Recruit and oversee volunteers as a priority for Guest Services.
• Operate the outdoor grill following CCV procedures.
• Train and monitor volunteers to meet CCV standards.
• Ensure health regulations compliance with Maricopa County guidelines.
• Operate POS systems and handle money, including deposits.
• Maintain grill appearance and cleanliness.
• Support ministry events and church programming as needed.
• Uphold CCV Core Values in all duties.

Skills

Volunteer management

Food handling

POS systems

Cash handling

Customer service

Team leadership

Education

High School diploma/equivalent

Food Handler’s Card

Tools

POS systems

Job description

Christ's Church of the Valley is seeking a Food Service Team Pastor to support the Guest Services Department on weekends and holidays. You will recruit and supervise volunteers, operate the outdoor grill, and ensure compliance with health standards during events.

The role emphasizes hospitality, food safety, and collaboration with ministry teams to create a welcoming campus experience for attendees. Minimum qualifications include a Food Handler’s Card and at least six months in food service,