Food Service Pool

Nelson University; Phoenix (AZ); On-site; USD 35,000 - 50,000; Full time

Job summary

Nelson University in Phoenix, Arizona, is seeking a kitchen leader dedicated to creating a welcoming environment while ensuring food quality and safety. The ideal candidate will oversee meal preparation, manage staff, and collaborate on menu planning.

A commitment to Christian values is essential, along with a minimum of 2 years experience in food service. This role requires strong leadership skills and the ability to work flexible hours, including evenings and weekends.

Qualifications

• Minimum 2 years of experience in a commercial kitchen or institutional food service.
• Strong leadership and communication skills required.
• Commitment to the mission and values of a Christian educational institution.

Responsibilities

• Prepare and oversee the preparation of daily meals for students and staff.
• Ensure food quality, safety, and sanitation standards are met.
• Supervise kitchen staff and student workers.

Skills

Leadership

Communication

Flexibility

Food safety standards

Creativity

Education

ServSafe Certification

Job description

Position Overview

We are seeking experienced, self-starting, creative, and service-oriented individuals to join our team. The ideal candidate will lead daily food preparation, maintain kitchen cleanliness and safety, and serve.

Major Responsibilities

• Prepare and oversee the preparation of daily meals for students and staff
• Ensure food quality, safety, and sanitation standards are met
• Collaborate with the Food Service Director on menu and special events
• Supervise kitchen staff and student workers
• Manage inventory and rotation, and minimize waste
• Create a welcoming and respectful environment consistent with Christian hospitality

Qualifications

• Faith, service and lifestyle that meets University expectations (See IPM sections: “Statement of Core Values,” “Doctrinal Statement,” “Christian Standards,” “Lifestyle Standard.”)
• Minimum 2 years of experience in a commercial kitchen or institutional food service
• Strong leadership and communication skills
• Ability to work a flexible schedule, including evenings and weekends
• Commitment to the mission and values of a Christian educational institution
• Be able to pass a background check
• Preferred: ServSafe Certification