Hospitality Operations Manager (F&B & Bowling)

Lucky Strike Entertainment; Boca Raton (FL); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision plans

401(k) Retirement Plan

Employee Stock Purchase Program

EAP (Employee Assistance Program)

Vacation, holidays & paid sick leave

Discounts: Bowling & Waterpark

Job summary

Lucky Strike Entertainment is hiring a Restaurant and Operations Manager to lead food & beverage, bar, and bowling operations across shifts and flex into roles as needed.

You will build a team committed to hospitality, supervise labor and cost controls, and ensure guest satisfaction across high-volume environments. This role rewards performance with comprehensive benefits and growth opportunities.

Qualifications

• 3+ years of leadership in restaurant/hospitality operations.
• Proven ability to drive food & beverage sales and build high-performing teams.
• Experience training hourly leaders in fast-paced environments.
• Strong financial acumen including labor, food cost, inventory, and P&L.
• Ability to lift up to 50 lbs and stand or walk for extended periods.
• Flexible availability including nights, weekends, and holidays.

Responsibilities

• Lead daily operations across food & beverage, bar, kitchen, bowling, and arcade to maintain service flow and hospitality standards.
• Drive revenue through upselling, guest engagement, and event support.
• Recruit, train, coach, and schedule teams that meet company standards and serve guests well.
• Own labor management, food & beverage cost control, inventory accuracy, and daily financial targets.
• Stay on the floor supporting FOH and BOH, resolve guest issues in real time, reinforce accountability.

Skills

Leadership

Sales-driven

Staff training

Guest experience focus

Labor cost management

Physical stamina

Flexible schedule

Job description

Lucky Strike Entertainment is hiring a Restaurant and Operations Manager to lead food & beverage, bar, and bowling operations across shifts and flex into roles as needed.

You will build a team committed to hospitality, supervise labor and cost controls, and ensure guest satisfaction across high-volume environments. This role rewards performance with comprehensive benefits and growth opportunities.