Hospitality Operations Lead: Dining & Service

Compass Group, North America; Reno (NV); On-site; USD 47,000 - 58,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

CCL Hospitality Group is seeking a Supervisory Food-Service Coordinator to coordinate activities of dining staff and ensure an enjoyable experience for residents, staff, and visitors. You will supervise meal preparation, service, and sanitation to meet company standards.

The role emphasizes training, coordinating work schedules, addressing resident feedback, and maintaining safety and quality across meals and events.

Qualifications

• Associate degree preferred.
• General hospitality knowledge and interest in sustainability.

Responsibilities

• Coordinates activities of other food-service employees.
• Creates an enjoyable dining experience for residents, staff and visitors.
• Oversees and participates in the preparation and service of food and beverages.
• Ensures timely, efficient meal service and supervises serving of meals.
• Trains employees and coordinates work to promote efficiency.

Skills

Hospitality knowledge

Service orientation

Interpersonal skills

Education

Associate’s Degree preferred

ServSafe Certification preferred

Job description

CCL Hospitality Group is seeking a Supervisory Food-Service Coordinator to coordinate activities of dining staff and ensure an enjoyable experience for residents, staff, and visitors. You will supervise meal preparation, service, and sanitation to meet company standards.

The role emphasizes training, coordinating work schedules, addressing resident feedback, and maintaining safety and quality across meals and events.