Hospitality Manager: Guest Experience & Operations Leader

golden-corral-careers; Omaha (NE); On-site; USD 60,000 - 70,000; Full time

Job summary

Golden Corral is seeking an energetic Hospitality Manager to lead the Front-of-the-House in a high-volume family-style restaurant. You will hire friendly Co-workers and guide the team to deliver a welcoming dining experience while driving profitable operations.

As part of the franchisee's restaurant operations management team, you will oversee food quality, production, safety, and labor, and you may assume responsibilities in the absence of the General Manager and Kitchen Manager, ensuring guest

Qualifications

• Management experience in a high-volume casual dining or family-style restaurant.
• Education and training related to business or hospitality.
• Completion of Golden Corral's management training program.
• Valid driver’s license and acceptable driving record.

Responsibilities

• Create a spirit of hospitality in Front-of-the-House and lead Co-workers.
• Oversee restaurant operations in the absence of General Manager and Kitchen Manager.
• Ensure food quality, production, safety, and labor management.

Skills

Management experience

Customer service

Education

Hospitality/business coursework

Management training program (Golden Corral)

Job description

Golden Corral is seeking an energetic Hospitality Manager to lead the Front-of-the-House in a high-volume family-style restaurant. You will hire friendly Co-workers and guide the team to deliver a welcoming dining experience while driving profitable operations.

As part of the franchisee's restaurant operations management team, you will oversee food quality, production, safety, and labor, and you may assume responsibilities in the absence of the General Manager and Kitchen Manager, ensuring guest