Hospitality Manager — Front-of-House Leader

Atlanta Swim Academy; Anderson (SC); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Health insurance

Job summary

Golden Corral Corporation, via its independent franchisee, is seeking an energetic Hospitality Manager to lead front-of-house hospitality, hire and develop staff, and drive a profitable operation in a high-volume family dining setting. You will work under the franchisee management team, ensure food quality and safety, manage labor, and sustain a dining experience that builds long-term guest loyalty.

This full-time role requires a valid driver's license, a stable management track record, and a

Qualifications

• Strong, stable management history in high-volume casual dining.
• Education/training in business or hospitality related fields.
• Completion of Golden Corral's management training program.

Responsibilities

• Lead front-of-house hospitality and staff to deliver exceptional guest experiences.
• Ensure food quality, production, safety, and labor targets are met.
• Oversee restaurant operations in absence of GM and Kitchen Manager.
• Drive guest satisfaction and profitability through effective team leadership.

Skills

Hospitality management

High-volume operations

People leadership

Education

Business or hospitality coursework

Management training program completed

Job description

Golden Corral Corporation, via its independent franchisee, is seeking an energetic Hospitality Manager to lead front-of-house hospitality, hire and develop staff, and drive a profitable operation in a high-volume family dining setting. You will work under the franchisee management team, ensure food quality and safety, manage labor, and sustain a dining experience that builds long-term guest loyalty.

This full-time role requires a valid driver's license, a stable management track record, and a