Hospitality Manager — Lead Front-of-House (Bonuses)

Golden Corral Corporation; Cincinnati (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Health insurance

Paid time off

Job summary

Golden Corral® is seeking a Hospitality Manager to create a warm, welcoming Front-of-House environment and to lead teams in delivering a high-quality dining experience. This role includes staffing, training, and overseeing frontline operations to ensure profitability and guest satisfaction.

The position is with a franchisee of Golden Corral Corporation, requiring travel and relocation to multiple locations as needed, with hours typically around 55–60 per week, under supervisory structure of the

Qualifications

• Two to three years’ management experience in operations in a high-volume, casual dining, or family-style restaurant preferred.
• Education and/or experience normally associated with completion of a degree program in business or hospitality.
• Successful completion of Golden Corral’s comprehensive management training program.

Responsibilities

• Create a spirit of hospitality in the Front-of-House and lead the Co-workers to deliver a warm, positive environment.
• Oversee restaurant operations in absence of the General Manager and Kitchen Manager, including food quality, production, safety and labor.

Skills

Management experience

Leadership

Education

Business or hospitality degree

Management training program

Job description

Golden Corral® is seeking a Hospitality Manager to create a warm, welcoming Front-of-House environment and to lead teams in delivering a high-quality dining experience. This role includes staffing, training, and overseeing frontline operations to ensure profitability and guest satisfaction.

The position is with a franchisee of Golden Corral Corporation, requiring travel and relocation to multiple locations as needed, with hours typically around 55–60 per week, under supervisory structure of the