Hospitality Manager - Flexible Schedule & Team Leader

The Office Gentlemen's Club; Miami (FL); Sur place; USD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Salary/ Shift Pay

Flexible schedule

Fun and Energetic Environment

Résumé du poste

The Office Gentlemen's Club is seeking a positive, friendly, and experienced Hospitality Manager to join our team. You will organize and oversee the daily operations of The Office Gentlemen's Club, focusing on delivering excellent guest experiences and supporting a strong team environment.

You should possess strong communication skills and thrive in resolving issues in challenging situations, ensuring both guest satisfaction and smooth staff operations at all times.

Qualifications

• Proven experience as Hospitality Manager is preferred.
• Familiarity with hospitality industry standards.
• Proficient in English; knowledge of additional languages is a plus.
• Ability to resolve issues with a customer-focused orientation.
• An outgoing personality.
• Excellent communication skills.
• Strong organizational and time-management skills.

Responsabilités

• Organize and coordinate facility operations to maximize efficiency.
• Manage staff.
• Ensure supplies, equipment, and inventory are stocked and maintained.
• Respond to guest concerns and resolve them appropriately.
• Maintain accurate records.
• Review and prepare reports for senior management.
• Ensure compliance with health and quality standards.

Connaissances

Hospitality management

Customer-focused

Communication skills

Outgoing personality

Organizational skills

Time management

English proficiency

Description du poste

The Office Gentlemen's Club is seeking a positive, friendly, and experienced Hospitality Manager to join our team. You will organize and oversee the daily operations of The Office Gentlemen's Club, focusing on delivering excellent guest experiences and supporting a strong team environment.

You should possess strong communication skills and thrive in resolving issues in challenging situations, ensuring both guest satisfaction and smooth staff operations at all times.