Hospitality Manager

Morrison Living; Littleton (CO); On-site; USD 60,000 - 65,000; Full time

Job summary

An established industry player in the food and beverage services sector seeks a dynamic Hospitality Manager to oversee day-to-day operations in a senior living community. This role emphasizes exceptional communication, leadership, and customer service skills. You will be responsible for managing staff, budgets, and culinary programs while fostering a positive environment. Join a team that values culinary excellence and community building, where your contributions will enhance dining experiences and create lasting memories for residents. If you are passionate about hospitality and eager to make a difference, this opportunity is for you.

Benefits

Medical, Dental, Vision

Life Insurance & Disability

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday, Personal Leave

Shopping and Wellness Programs

Identity Theft Insurance

Commuter Benefits

Employee Assistance Programs

Qualifications

• Management experience preferred with strong communication skills.
• Proficiency in planning and decision-making is essential.

Responsibilities

• Schedule, train, manage, and develop staff effectively.
• Manage budgets and inventory for culinary operations.
• Maintain positive relationships with staff and vendors.

Skills

Management experience

Strong communication skills

Budget tracking

Leadership

Customer service

Education

College degree in hospitality management

Tools

Computer skills

Job description

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Salary: $60,000 - $65,000

Company: Morrison Living

Other Compensation: Benefits offered

Driven by our passion for hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. We deliver exceptional service and aim to be the best part of someone’s day. Our team’s commitment to these principles makes us an industry leader and an employer of choice.

Everything we do means more when served with care. Our team members’ culinary artistry and care are nurtured through training, development, and recognition. Join us to discover how we build community one meal at a time.

Job Summary

The Hospitality Manager/Catering Manager, reporting directly to the Culinary Director, assists with day-to-day operations in a senior living community. Excellent communication, multi-tasking, team leadership, and customer service skills are essential.

Key Responsibilities

• Schedule, train, manage, and develop staff
• Manage budgets and inventory
• Supervise alcoholic beverage service
• Assist with catering events
• Establish beverage programs and seasonal specials
• Purchase beverages
• Manage culinary programs with Morrison Living’s culinary and marketing teams
• Maintain positive relationships with staff, clients, and vendors
• Work with vendors to optimize costs

Preferred Qualifications

• Management experience and strong communication skills
• Proficiency in computer skills, planning, and decision-making
• Inventory and budget tracking abilities
• Leadership desire and quick grasp of responsibilities
• College degree and hospitality management experience preferred
• Certification in service training, alcohol service, food safety, and first aid

Benefits

• Medical, Dental, Vision
• Life Insurance & Disability
• Retirement Plan
• Flexible Time Off & Paid Parental Leave
• Holiday, Personal Leave
• Shopping, Wellness, and Discount Programs
• Identity Theft & Pet Insurance
• Commuter Benefits & Employee Assistance
• Flexible Spending Accounts

We are an equal opportunity employer, committed to fair treatment regardless of race, gender, age, disability, or veteran status. Qualified candidates must perform essential functions satisfactorily, with or without accommodations. We consider applicants with criminal histories in compliance with applicable laws. Applications are accepted continuously. Morrison Living maintains a drug-free workplace.

Req ID: 1413790

Location: Morrison Living

Contact: JON DAVIS

Seniority Level

• Mid-Senior level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industry

• Food and Beverage Services