Hospitality Leader & Store Operations Manager

Tartine; Los Angeles (CA); On-site; USD 120,000 - 170,000; Full time

Job summary

Tartine is seeking a General Manager in Los Angeles to lead day-to-day operations, ensuring top-tier food quality and service while driving profitability. This role requires weekends, openings, and closings, and a passion for hospitality and guest satisfaction.

You will train and develop a team, uphold Tartine standards, and partner with departments to communicate menu details, regulate operations, and maintain a safe, welcoming environment.

Qualifications

• Five or more years of front-of-the-house operations and managerial experience in service or food & beverage.
• Ability to communicate clearly and follow directions.
• Open to feedback and collaboration.
• Desire to be part of a winning team.

Responsibilities

• Create and foster the hospitality experience for all guests and team members.
• Train and develop team to deliver Tartine hospitality expectations.
• Lead store operations including opening, closing, and weekend shifts.
• Own feedback on service and experience and respond to issues promptly.
• Coach in the moment and model healthy feedback standards.
• Lead and train employees to deliver the Tartine experience.
• Manage P&L responsibilities and staffing to maximize profitability.

Skills

Front-of-house

Managerial experience

Clear communication

Team collaboration

Tools

Point-of-sale system

Job description

Tartine is seeking a General Manager in Los Angeles to lead day-to-day operations, ensuring top-tier food quality and service while driving profitability. This role requires weekends, openings, and closings, and a passion for hospitality and guest satisfaction.

You will train and develop a team, uphold Tartine standards, and partner with departments to communicate menu details, regulate operations, and maintain a safe, welcoming environment.