Assistant Bread Manager - LA Commissary (CA, Los Angeles)

Witt/Kieffer; Los Angeles (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading bakery company in Los Angeles is seeking an Assistant Bread Manager to oversee bread production and staff training. The role requires a passion for bread, quality control, and strong leadership skills to manage daily operations and ensure adherence to health and safety standards. Ideal candidates will have experience in overseeing production and maintaining inventory. This is a fantastic opportunity for those looking to grow in a dynamic bakery environment.

Qualifications

• Ability to oversee and coordinate bread production with a focus on quality.
• Experience with interviewing and hiring in a bakery setting.
• Knowledge of health and safety standards in food production.

Responsibilities

• Oversee training of new bread bakers.
• Manage daily schedules and ensure timely work completion.
• Track department orders and ensure fulfillment.

Skills

Passion for bread

Quality control

Team leadership

Problem-solving skills

Job description

Assistant Bread Manager – LA Commissary

Oversee, direct, and coordinate the planning, organizing, training, and leadership of bread staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Activities & Responsibilities

• Promote, work, and act in a manner consistent with the mission of Tartine.
• Demonstrates a general passion for bread, inquisitive mind, and an eye for quality.
• Demonstrates an extensive understanding of Tartine Bread: Tartine's techniques, Grains and flours, Fermentation.
• Oversees production of bread at Tartine Manufactory LA, including adjusting menu items, formulas, production schedules and scheduling labor.
• Is responsible for participating in interviewing and hiring, collaboratively with the head of bread.
• Oversees training of new bread bakers and maintains job knowledge of all bread bakers.
• Is responsible for maintaining quality of bread by being current on mixing methods and guiding bakers.
• Is responsible for flour orders and delivery.
• Maintains organized and clean work stations.
• Supervises the cleaning of production areas.
• Ensures the accuracy, quality and consistency of production.
• Manages inventory of foods.
• Ensures proper storage and labeling of food.
• Oversees and maintains safety and sanitation standards according to the State's Health Code and internal standards.
• Demonstrates the ability to work and lead in a team-driven environment, takes and gives direction.
• Has strong independent problem-solving skills.
• Establishes and maintains a positive, professional relationship with co-workers and customers.
• Manages daily schedule and ensures timely completion of work by whole team.
• Tracks bread department orders and ensures their fulfillment.
• Tartine Bakery manager will report to the head of bread.

Other duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

AAP / EEO:

TARTINE is an equal opportunity employer.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.