Regional Pizza Operations Leader

Mozz Sourdough Pizza; Provo (UT); Sur place; USD 90 000 - 130 000; Plein temps

Résumé du poste

Mozz Sourdough Pizza is seeking a Regional Manager to lead a group of brick-and-mortar locations across the Wasatch Front. You will provide hands-on leadership, ensure consistent kitchen and service standards, and drive sales, labor, and cost performance.

This role requires coaching Store Managers, auditing operations, and coordinating with corporate teams on initiatives. Travel between MOZZ locations is regular, with a strong focus on guest experience and brand integrity.

Qualifications

• Bachelor's degree preferred; equivalent combination of education and experience will be considered.
• 3+ years of multi-unit restaurant or retail management experience; quick-service, fast-casual, or pizza restaurant experience strongly preferred.
• Willingness and ability to travel regularly between MOZZ locations throughout the Wasatch Front area.
• Current food safety certification (e.g., ServSafe) required, or ability to obtain within 30 days of hire.

Responsabilités

• Provide leadership and day-to-day oversight to Store Managers and department leaders across all MOZZ locations.
• Ensure consistent execution of MOZZ's recipes and quality standards across the region.
• Conduct regular store visits and audits for food quality, safety, and guest service.
• Recruit, train, coach, and develop supervisors and hourly team members.
• Monitor sales, labor cost, food cost, and waste; develop action plans to improve metrics.
• Ensure compliance with health regulations, labor laws, and MOZZ policies.
• Support new store openings with staffing, training, and setup.
• Collaborate with operations, marketing, and supply chain for company initiatives.
• Own the regional budget and P&L; manage controllable expenses to targets.
• Interview and hire Store Managers; lead performance management and discipline as needed.
• Resolve escalated guest complaints and personnel issues.

Connaissances

Multi-unit leadership

P&L management

Staff development

Communication

Travel readiness

POS systems

Formation

Bachelor's degree in business or hospitality

Outils

POS systems

Scheduling software

Labor management software

Microsoft Office

Description du poste

Mozz Sourdough Pizza is seeking a Regional Manager to lead a group of brick-and-mortar locations across the Wasatch Front. You will provide hands-on leadership, ensure consistent kitchen and service standards, and drive sales, labor, and cost performance.

This role requires coaching Store Managers, auditing operations, and coordinating with corporate teams on initiatives. Travel between MOZZ locations is regular, with a strong focus on guest experience and brand integrity.