Hospitality Kitchen Steward - Fast-Paced Clean & Sanitize

Dreamscape Flamingo Road Management LLC; Rio (WI); Sur place; USD 19 000 - 28 000; Plein temps

Résumé du poste

Rio Las Vegas is seeking a hotel housekeeping associate to maintain cleanliness of kitchen, dining areas, and guest areas. You will perform ware-washing, floor cleaning, and equipment sanitation while following departmental standards.

This role requires the ability to work varied shifts, in a fast-paced environment, and to communicate in English. We value customer service, safety, and a polished appearance, with opportunities to contribute to a teamwork-driven hospitality experience.

Qualifications

• At least 21 years of age.
• Experience in hospitality or similar environment preferred.
• Ability to work varied shifts, including nights, weekends and holidays.
• Ability to effectively communicate in English.
• Polished appearance and demeanor.

Responsabilités

• Performs duties such as ware-washing, mopping, sweeping, vacuuming, cleaning walls and equipment.
• Clean and sanitize kitchen/dining room floor as directed.
• Receive and clean guest dinnerware, flatware, and glassware following procedures.
• Maintain cleanliness and organization of kitchen/work area and supply closets.
• Perform opening and closing duties and shift-based tasks.
• Follow health and safety guidelines and OSHA regulations.
• Report safety concerns to appropriate personnel.
• Maintain written records of equipment cleaned or needing attention.

Connaissances

English communication

Customer service

Description du poste

Rio Las Vegas is seeking a hotel housekeeping associate to maintain cleanliness of kitchen, dining areas, and guest areas. You will perform ware-washing, floor cleaning, and equipment sanitation while following departmental standards.

This role requires the ability to work varied shifts, in a fast-paced environment, and to communicate in English. We value customer service, safety, and a polished appearance, with opportunities to contribute to a teamwork-driven hospitality experience.