Hospitality Instructor: Hands-On Training & Credentialing

Goodwill Industries Group; South Bend (IN); On-site; USD 39,000 - 48,000; Full time

Job summary

Goodwill Industries Group in South Bend, IN is seeking a Hospitality Instructor to deliver hands-on and classroom-based training as part of the Hospitality Training Program.

You will lead engaging sessions, develop industry-aligned curriculum, and guide participants toward ServSafe and hospitality credentials, while maintaining accurate records and collaborating with program staff and employers.

Qualifications

• High school diploma or equivalent, or the ability to obtain through The Excel Center.
• Associate or bachelor’s degree in hospitality, education, workforce development, or a related field preferred.
• Minimum of three years of relevant industry or instructional experience; prior teaching or training experience strongly preferred.
• Pass a criminal background check and drug screen.

Responsibilities

• Lead inclusive, engaging classroom and hands-on training sessions for diverse learners.
• Develop, deliver, and update industry-aligned curriculum focused on hospitality skills.
• Prepare participants to earn ServSafe and hospitality credentials.
• Plan and manage instructional schedules, including classes and graduations.
• Instruct participants on employer expectations and professional readiness within hospitality.
• Collaborate with program staff to support retention and student success.
• Maintain accurate student records and documentation per requirements.
• Build relationships with local hospitality employers for guest instruction and job placement.

Skills

Verbal and written communication

Public speaking

Instructional technology

Diverse learners adaptability

Education

Associate or bachelor’s degree in hospitality, education, workforce development

2 Year Degree

Job description

Goodwill Industries Group in South Bend, IN is seeking a Hospitality Instructor to deliver hands-on and classroom-based training as part of the Hospitality Training Program.

You will lead engaging sessions, develop industry-aligned curriculum, and guide participants toward ServSafe and hospitality credentials, while maintaining accurate records and collaborating with program staff and employers.