Guest Experience Host: Flexible Schedule, Fast-Paced Dining

Nordstrom; New York (NY); On-site; USD 26,000 - 27,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

Retirement plan

Employee merchandise discount

Paid time off

Job summary

Nordstrom in New York is hiring a host/hostess to create a welcoming dining experience. You will greet and seat guests, share menu knowledge, and assist with training and supporting restaurant operations.

The role emphasizes professional communication, adaptability to varying hours, and compliance with local food-handling requirements. Ideal candidates will have 1+ year in food service/hospitality; a food handler’s card where required; and the ability to thrive in a fast-paced environment while

Qualifications

• Clear and professional communication with customers and coworkers.
• Thrives in a fast-paced environment.
• Ability to work a flexible schedule.
• Food handler’s card where required by local/state regulations.
• 1+ year experience in food service/hospitality (preferred).

Responsibilities

• Greet and seat customers quickly and in a professional manner.
• Share knowledge and enthusiasm about the restaurant's menu and products with customers.
• Assist with new employee training by positively reinforcing successful performance and offer assistance as needed.
• Support other areas of the restaurant as requested, such as answering telephones, completing financial transactions, stock work, cleanup and documentation.
• The hours and schedule for this position will vary by week depending on business needs.

Skills

Clear communication

Fast-paced environment

Flexible schedule

Food handler’s card

Food service/hospitality experience

Job description

Nordstrom in New York is hiring a host/hostess to create a welcoming dining experience. You will greet and seat guests, share menu knowledge, and assist with training and supporting restaurant operations.

The role emphasizes professional communication, adaptability to varying hours, and compliance with local food-handling requirements. Ideal candidates will have 1+ year in food service/hospitality; a food handler’s card where required; and the ability to thrive in a fast-paced environment while