Hospitality & Guest Experience Manager - High-Volume Dining

Golden Corral Corporation; Lansing (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Management Training Program

Job summary

Golden Corral Corporation in the Lansing area is seeking an energetic Hospitality Manager to lead front-of-house operations, recruit and supervise a talented team, and promote a warm, guest-focused dining environment.

You will oversee food quality, production, safety, and labor while guiding the team to profitability, and you may step in for the General Manager and Kitchen Manager as needed. Completion of Golden Corral's management training program and a valid driver’s license are required.

Qualifications

• Experience managing in high-volume casual dining or family-style restaurants.
• Education or training in business or hospitality.
• Completion of Golden Corral's comprehensive management training program.
• Valid driver’s license and clean driving record.

Responsibilities

• Create a spirit of hospitality in the Front-of-House.
• Recruit and lead Co-workers in the Front-of-House.
• Lead human and financial resources to achieve profitability.
• Maintain food quality, production, safety, and labor standards.
• Operate in absence of General Manager and Kitchen Manager.

Skills

Management experience

High-volume dining

Customer service

Leadership

Valid driver’s license

Education

Business or hospitality coursework

Job description

Golden Corral Corporation in the Lansing area is seeking an energetic Hospitality Manager to lead front-of-house operations, recruit and supervise a talented team, and promote a warm, guest-focused dining environment.

You will oversee food quality, production, safety, and labor while guiding the team to profitability, and you may step in for the General Manager and Kitchen Manager as needed. Completion of Golden Corral's management training program and a valid driver’s license are required.