General Manager

Coma Coffee Roasters; O’Fallon (MO); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Dynamic workplace

Tip sharing

Health insurance proof

Career growth

Flexible scheduling

Guest-first culture

Job summary

East Coast Pizza is seeking a General Manager to lead daily operations, mentor staff, and drive guest satisfaction. You will balance service excellence with financial performance while managing budgets and inventory and upholding safety standards.

You will foster a positive culture, develop the team, and strategize for ongoing improvement to deliver outstanding experiences for guests and sustained business success.

Qualifications

• Minimum of 3 years of restaurant management experience.
• Proven leadership and team development abilities.
• Strong financial management and problem-solving skills.
• Excellent communication, organization, and decision-making capabilities.
• A fervor for hospitality and fostering a guest-first culture.

Responsibilities

• Mentor, coach, and cultivate a top-performing restaurant team.
• Manage all facets of daily operations to ensure proficiency and excellence.
• Administer budgets, labor, and cost controls to meet financial objectives.
• Monitor stock levels, place orders, and nurture vendor relationships.
• Provide unparalleled guest experiences by maintaining service and quality standards.
• Enforce health, safety, and regulatory compliance across all departments.
• Analyze performance metrics and enact strategies for ongoing improvement.

Skills

Restaurant management

Leadership

Financial management

Job description

Job Description for General Manager at East Coast Pizza

Are you a charismatic leader with a fervor for hospitality, team growth, and operational superiority? At East Coast Pizza, we are seeking a General Manager who will become the primary catalyst behind the daily operations, team leadership, and overall triumph of our restaurant. This position is perfect for someone who flourishes in a dynamic environment and possesses the ability to balance exceptional service with robust business performance.

Key Responsibilities:

• Mentor, coach, and cultivate a top-performing restaurant team
• Manage all facets of daily operations to ensure proficiency and excellence
• Administer budgets, labor, and cost controls to meet financial objectives
• Monitor stock levels, place orders, and nurture vendor relationships
• Provide unparalleled guest experiences by maintaining service and quality standards
• Enforce health, safety, and regulatory compliance across all departments
• Analyze performance metrics and enact strategies for ongoing improvement

Qualifications:

• Minimum of 3 years of restaurant management experience preferred
• Proven leadership and team development abilities
• Exceptional financial management and problem-solving skills
• Excellent communication, organization, and decision-making capabilities
• A fervor for hospitality and fostering a positive, guest-first culture

Why Join East Coast Pizza?

• A dynamic workplace with a supportive leadership team
• Competitive hourly earnings with additional tips every shift
• Benefit support (with proof of current health insurance)
• Opportunities for career advancement and professional growth
• Flexible scheduling and a balanced work-life approach
• An opportunity to significantly impact our team culture and guest satisfaction