Hospitality Food Runner & Server - Fast Pace Service

The Barnett

United States

On-site

USD 18,000 - 29,000

Full time

14 days+
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Job summary

The Food Runner position at HRI Hospitality supports servers by delivering beverages and meals to guests, coordinating with servers, and assisting with post-service cleanup to reset tables for the next party. The role requires clear English communication, strong time management, and a hospitality-minded approach to ensure an unforgettable guest experience.

Located at Brutto Americano in The Barnett Hotel's Warehouse District, this role emphasizes teamwork, knowledge of the menu, and a flexible

Qualifications

  • Ability to communicate clearly in English with guests, management, and coworkers.
  • Strong time management to prioritize tasks during service.
  • Excellent guest service and hospitality mindset.
  • Ability to multitask and assist servers efficiently.
  • Team player with a flexible schedule, including weekends and holidays.
  • Good attention to detail in order accuracy and organization.
  • Knowledge of HRI Culture & initiatives is a plus.

Responsibilities

  • Carry beverages and meals to designated tables as directed by servers.
  • Communicate needs to servers to ensure timely service.
  • Assist with expediting and ticket completion.
  • Maintain knowledge of menu and daily specials.
  • Keep utensils, condiments, and station supplies stocked.
  • Support with side-work and post-shift cleanup.
  • Maintain awareness of table progress and coordinate with servers.

Skills

English communication
Time management
Guest service
Multi-tasking
Teamwork
Flexibility
Attention to detail

Job description

The Food Runner position at HRI Hospitality supports servers by delivering beverages and meals to guests, coordinating with servers, and assisting with post-service cleanup to reset tables for the next party. The role requires clear English communication, strong time management, and a hospitality-minded approach to ensure an unforgettable guest experience.

Located at Brutto Americano in The Barnett Hotel's Warehouse District, this role emphasizes teamwork, knowledge of the menu, and a flexible

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