Guest-First Food Runner: Fast, Friendly Service

HHM Hospitality

Town of Florida (NY)

On-site

USD 26,000 - 32,000

Full time

14 days+
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Job summary

HHM Hospitality is seeking a Food Runner to serve and replenish food items, maintain cleanliness, and ensure smooth register operations. You will greet guests, handle guest transactions, and support front- and back-of-house functions to ensure an excellent guest experience.

The role emphasizes strong interpersonal communication, ability to work flexible hours including holidays, weekends, and evenings, and maintaining high sanitation standards in a fast-paced restaurant environment.

Qualifications

  • Experience in a food service environment is strongly preferred.
  • Ability to work flexible schedules, including holidays, weekends, and evenings.

Responsibilities

  • Reports to the Restaurant Manager for daily tasks.
  • Greet and acknowledge guests as they enter the restaurant with a warm and welcoming manner.
  • Maintain sanitation and cleanliness.
  • Assist in storing deliveries.
  • Stock all condiments and utensils in the beverage area.
  • Filing of coffee and teapots.
  • Know front and back of house, storage area and ice room.
  • Maintain appearance of patio furniture and opening/closing of umbrellas.
  • Pull in signs and shut down the Food Pavilion.
  • Know menu pricing, locations of items and specials.
  • Know how each product is prepared along with its condiments.
  • Operate all line equipment.
  • Report safety issues and quality/spoilage issues.

Skills

Interpersonal skills

Job description

HHM Hospitality is seeking a Food Runner to serve and replenish food items, maintain cleanliness, and ensure smooth register operations. You will greet guests, handle guest transactions, and support front- and back-of-house functions to ensure an excellent guest experience.

The role emphasizes strong interpersonal communication, ability to work flexible hours including holidays, weekends, and evenings, and maintaining high sanitation standards in a fast-paced restaurant environment.

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