Hospitality Floor Lead (Part-Time) – Seattle

Stanford's Restaurant; Washington (District of Columbia); On-site; USD 34,000 - 41,000; Part time

Benefits offered by this job

401(k) plan with company match

Paid time off

Employee meal discounts

Job summary

Stanford’s Restaurant and Bar in Seattle, WA seeks a dynamic Floor Supervisor for a part-time hourly role. The candidate thrives in a fast-paced hospitality environment, directs FOH staff, ensures guest satisfaction, and upholds health and safety standards.

The role supports FOH and BOH, assists training, handles guest concerns, opens/closes the dining room, and maintains a strong presence to ensure service excellence. DOE.

Qualifications

• 1-2 years of related experience, including prior supervisory experience.
• Food Handler’s permit required.
• Ability to work nights, weekends and holidays.
• Experience managing front-of-house staff preferred.

Responsibilities

• Direct front-of-house staff and monitor dining area for cleanliness and setup.
• Oversee opening and closing procedures and ensure tasks are completed efficiently.
• Resolve customer complaints and emergencies with quick decisions.
• Ensure guests receive responsive, friendly, and courteous service.
• Maintain a strong floor presence to support FOH and BOH teams.
• Fill in where needed to meet service standards.

Skills

FOH supervision

Staff training

Guest service

Conflict resolution

Health & safety

Opening/closing procedures

Education

Food Handler’s permit

Job description

Stanford’s Restaurant and Bar in Seattle, WA seeks a dynamic Floor Supervisor for a part-time hourly role. The candidate thrives in a fast-paced hospitality environment, directs FOH staff, ensures guest satisfaction, and upholds health and safety standards.

The role supports FOH and BOH, assists training, handles guest concerns, opens/closes the dining room, and maintains a strong presence to ensure service excellence. DOE.