Hospitality & Facilities Ops Leader (F&B/EVS)

Revo Casino and Social House; Lebanon (NH); On-site; USD 70,000 - 100,000; Full time

Job summary

Revo Casino and Social House in Lebanon, NH invites experienced candidates to join as Food & Beverage / EVS Manager. You will lead guest-facing F&B service, EVS, and facilities coordination, ensuring service standards, safety, and regulatory compliance.

You'll supervise Bar, beverage controls, labor planning, and budget management while partnering with the Kitchen Manager to deliver a coordinated guest experience. Strong leadership and hospitality background required.

Qualifications

• Five+ years of supervisory or management experience in hospitality, gaming, restaurant or related operating environment.
• Knowledge of beverage operations, inventory control, labor management, budgeting, sanitation, and guest-service standards.

Responsibilities

• Leads daily guest-facing Food & Beverage and EVS operations.
• Manages beverage program, recipes, portion control, and service standards.
• Oversees labor planning, costs, promotions, and guest satisfaction metrics.
• Collaborates with Kitchen Manager to deliver a coordinated guest experience.

Skills

Leadership

Guest service

Beverage operations

Facilities management

Budgeting

Labor planning

Tools

Microsoft Excel

Scheduling software

Inventory software

Job description

Revo Casino and Social House in Lebanon, NH invites experienced candidates to join as Food & Beverage / EVS Manager. You will lead guest-facing F&B service, EVS, and facilities coordination, ensuring service standards, safety, and regulatory compliance.

You'll supervise Bar, beverage controls, labor planning, and budget management while partnering with the Kitchen Manager to deliver a coordinated guest experience. Strong leadership and hospitality background required.