Culinary Lead & Kitchen Manager

Revo Casino and Social House; Lebanon (NH); On-site; USD 55,000 - 75,000; Full time

Job summary

Revo Casino and Social House in Lebanon, NH is seeking a Kitchen Manager to oversee all aspects of the kitchen, from food preparation to staff management, ensuring exceptional guest experiences. Candidates should bring culinary certification and a track record of menu development and cost control.

This role leads a culinary team, maintains brand standards and safety, and partners with service staff to deliver memorable dining experiences for guests and events.

Qualifications

• Culinary degree or equivalent certification required.
• Additional kitchen management or food safety certifications are a plus.
• Proven Executive Chef or Kitchen Manager experience in hospitality.
• Strong leadership and people-management skills.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Oversee kitchen operations including food ordering, inventory, and equipment maintenance.
• Lead culinary team to deliver high-quality, visually appealing dishes.
• Ensure compliance with food handling and safety standards (FDA, local codes, OSHA).
• Manage food costs, portions, waste, and profitability.
• Coordinate offerings for events and private parties.
• Mentor and coach kitchen staff; conduct performance evaluations.
• Ensure seamless coordination with service staff and events.
• Stay updated on industry trends.

Skills

Culinary leadership

Food safety knowledge

Budget management

Team coaching

Communication skills

Education

Culinary degree

Kitchen management certification

Food safety certification

Job description

Revo Casino and Social House in Lebanon, NH is seeking a Kitchen Manager to oversee all aspects of the kitchen, from food preparation to staff management, ensuring exceptional guest experiences. Candidates should bring culinary certification and a track record of menu development and cost control.

This role leads a culinary team, maintains brand standards and safety, and partners with service staff to deliver memorable dining experiences for guests and events.