Hospitality-Driven Restaurant Manager

Hilton; Key West (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program

Paid parental leave

Personalized caregiving support

Crisis concierge

Mental health resources

Paid time off

Health & welfare benefits

Financial security for your future

Job summary

Hilton is seeking a Restaurant Manager in Key West, FL to lead daily hotel dining outlet operations, ensure exceptional guest experiences, and drive team performance. The role focuses on maintaining service standards, profitability, and regulatory compliance while mentoring staff to deliver memorable hospitality experiences.

The ideal candidate will oversee recruitment, training, and performance evaluations, while implementing innovative strategies to boost guest satisfaction and revenue in a

Qualifications

• Experience managing hotel restaurant outlets.
• Strong leadership and team development skills.
• Excellent guest service mindset and communication abilities.

Responsibilities

• Lead outlet operations including service standards, quality, inventory, cost controls, profitability, marketing and policies.
• Monitor guest satisfaction and drive continuous improvements in the dining experience.
• Coach, mentor and develop team members; conduct evaluations and provide growth opportunities.
• Drive revenue growth through marketing, upselling and promotional initiatives.
• Recruit, interview and onboard new staff to uphold high service standards.
• Ensure health, safety, sanitation and alcohol-compliance across the operation.

Skills

Leadership

Operations management

Guest service

Job description

Hilton is seeking a Restaurant Manager in Key West, FL to lead daily hotel dining outlet operations, ensure exceptional guest experiences, and drive team performance. The role focuses on maintaining service standards, profitability, and regulatory compliance while mentoring staff to deliver memorable hospitality experiences.

The ideal candidate will oversee recruitment, training, and performance evaluations, while implementing innovative strategies to boost guest satisfaction and revenue in a