Hospitality-Driven Restaurant Supervisor

McLemore Resort Manager LLC; United States; On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Competitive Salary Daily Pay!

Team Member Hotel Discount Program

Uniforms Provided for most positions

Benefits - Health, Dental, Vision,Life

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality, a global hospitality management company in the US, is seeking a Restaurant Shift Supervisor to oversee restaurant operations, ensure guest satisfaction, and support the management team. You will supervise front-of-house staff, coordinate with kitchen, develop promotions, and uphold sanitation and safety standards while aiming to meet financial goals.

This role requires 2+ years in food and beverage, a degree or equivalent, and strong communication and leadership skills.

Qualifications

• Two to four-year college degree or equivalent education/experience.
• Minimum two years in food and beverage or hospitality.
• Strong communication and presentation skills.

Responsibilities

• Supervise the shift's restaurant operations and liaise with kitchen staff for quality service and safety.
• Oversee restaurant associates: interview, schedule, train, coach, and conduct performance reviews with guidance from management.
• Develop promotions and buffet presentations to attract more in-house guests and local market share.
• Ensure compliance with alcoholic beverage regulations and maintain sanitation standards.
• Monitor bar profitability and portion control; manage cash accuracy.
• Respond to guest needs and feedback to ensure a high-quality experience and repeat business.
• Update cash management systems and generate reports for restaurant administration.
• May serve as manager on duty and handle special projects as assigned.

Skills

Communication skills

Leadership

Staff scheduling

Guest service

Education

Bachelor's degree or equivalent in Hospitality

Job description

Valor Hospitality, a global hospitality management company in the US, is seeking a Restaurant Shift Supervisor to oversee restaurant operations, ensure guest satisfaction, and support the management team. You will supervise front-of-house staff, coordinate with kitchen, develop promotions, and uphold sanitation and safety standards while aiming to meet financial goals.

This role requires 2+ years in food and beverage, a degree or equivalent, and strong communication and leadership skills.