Hospitality-Driven Restaurant Server

AC Hotel/Moxy Dallas Uptown; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

medical insurance

dental insurance

vision insurance

disability insurance

life insurance

401(k) retirement match

Paid Holidays

Paid Time Off

Employee Assistance Program

Fund

Job summary

AC Hotel Dallas Uptown, operated by Peachtree Group, seeks a Restaurant Server to deliver exceptional dining experiences in a modern setting. You will greet guests, offer menu recommendations, take and relay orders, and ensure timely, accurate service while upholding food safety standards.

You will collaborate with chefs and staff to resolve issues and maintain a welcoming environment. This role includes benefits like medical and 401(k) in a dynamic hotel restaurant.

Qualifications

• Greet guests warmly and provide recommendations.
• Take orders accurately and enter into POS.
• Ensure orders are prepared and delivered correctly and timely.
• Maintain cleanliness and table setup.
• Adhere to food safety and service standards.

Responsibilities

• Greet guests warmly and provide knowledgeable recommendations on menu items, beverages, and daily specials.
• Accurately take food and beverage orders and enter them promptly into the point-of-sale system.
• Ensure all orders are prepared and delivered correctly, efficiently, and in a timely manner.
• Build positive relationships with guests by providing attentive service and responding proactively to requests.
• Collaborate with managers, chefs, and bartenders to ensure a smooth dining experience and resolve guest concerns.

Skills

Greet guests warmly

Menu knowledge

POS entry

Attention to detail

Team collaboration

Food safety standards

Tools

Point-of-Sale (POS) system

Job description

AC Hotel Dallas Uptown, operated by Peachtree Group, seeks a Restaurant Server to deliver exceptional dining experiences in a modern setting. You will greet guests, offer menu recommendations, take and relay orders, and ensure timely, accurate service while upholding food safety standards.

You will collaborate with chefs and staff to resolve issues and maintain a welcoming environment. This role includes benefits like medical and 401(k) in a dynamic hotel restaurant.