Hospitality-Driven Restaurant Manager | Lead & Grow Team

Chili's Grill & Bar; Bel Air (MD); On-site; USD 52,000 - 76,000; Full time

Job summary

Chili's Bel Air, MD is seeking a Restaurant Manager who thrives in a fast-paced hospitality environment. You will lead a capable team to deliver memorable guest experiences, uphold Chili's standards, and drive overall restaurant performance.

Responsibilities include coaching staff, maintaining food safety, managing costs, and ensuring open communication across the team. This role opens opportunities to grow within a well-known casual dining brand in Bel Air.

Qualifications

• Dependable team player
• Prefers to work in a fast-paced environment
• Great multitasking skills

Responsibilities

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

Skills

Guest service leadership

Team management

Operations oversight

Budgeting & cost control

Communication

Job description

Chili's Bel Air, MD is seeking a Restaurant Manager who thrives in a fast-paced hospitality environment. You will lead a capable team to deliver memorable guest experiences, uphold Chili's standards, and drive overall restaurant performance.

Responsibilities include coaching staff, maintaining food safety, managing costs, and ensuring open communication across the team. This role opens opportunities to grow within a well-known casual dining brand in Bel Air.