Hospitality-Driven Restaurant Leader

Socket.dev; Indianapolis (IN); On-site; USD 45,000 - 60,000; Full time

Job summary

Chili's in Indianapolis is seeking a Manager who thrives in hospitality and guest service. You will lead a team during high-energy shifts, deliver exceptional experiences, and model accountability across operations.

If you're passionate about teamwork, cost control, and coaching Team Members to grow, this role rewards your drive with a win-together culture and opportunities to influence restaurant initiatives. You will ensure food safety, recruit and train staff, and uphold Chili's culture.

Qualifications

• Dependable team player
• Prefers to work in a fast-paced environment
• Great multitasking skills

Responsibilities

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

Skills

Dependable team player

Fast-paced environment

Great multitasking skills

Job description

Chili's in Indianapolis is seeking a Manager who thrives in hospitality and guest service. You will lead a team during high-energy shifts, deliver exceptional experiences, and model accountability across operations.

If you're passionate about teamwork, cost control, and coaching Team Members to grow, this role rewards your drive with a win-together culture and opportunities to influence restaurant initiatives. You will ensure food safety, recruit and train staff, and uphold Chili's culture.