Hospitality-Driven Restaurant Manager

Smoky Mountain Brewery

Pigeon Forge (TN)

In loco

USD 55.000 - 85.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

Smoky Mountain Brewery in Sevier County seeks a hands-on Manager to lead daily operations and guest experience. You’ll partner with the Management Team to sustain hospitality standards, train staff, and drive profitability in a fast-paced dining environment.

The ideal candidate has 2–5 years in casual to fine dining, strong leadership, superb communication, and a passion for hospitality. Join a team dedicated to memorable guest experiences.

Competenze

  • 2-5 years of Casual Dining, Upscale Casual Dining or Fine Dining Experience.
  • Strong leader with a positive attitude, enthusiasm and a passion for Hospitality.
  • Excellent communication skills and a strong attention to detail.
  • Outstanding leadership skills with the ability to effectively communicate, train and develop your team.

Mansioni

  • Establishes Guest Service and satisfaction as a priority through personal example
  • Oversees the plate-to-plate Quality of our food
  • Assist the Management Team with recruiting, retaining, training and developing both FOH/BOH staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the Guest
  • Assist Management Team in executing all plans to improve Guests' restaurant experience and increase Guest loyalty
  • Assist the Management Team in achieving targeted budgets, goals and objectives
  • Assist the Management Team in community involvement programs and marketing runs
  • Assist the Management Team to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity - guidelines without compromise - especially in all BOH areas
  • Assist Management Team in controlling other direct operating expenses such as utilities, small-wares, etc., to minimize expense without adversely affecting operations
  • Manage others work safely by being alert and taking action regarding safety hazards
  • Ensure that all daily restaurant paperwork is completed accurately and on a timely basis including but not limited to: daily sheets, payroll, purchase orders, bank deposits, employment-related forms, etc.

Conoscenze

Strong leadership
Excellent communication
Attention to detail

Descrizione del lavoro

Smoky Mountain Brewery in Sevier County seeks a hands-on Manager to lead daily operations and guest experience. You’ll partner with the Management Team to sustain hospitality standards, train staff, and drive profitability in a fast-paced dining environment.

The ideal candidate has 2–5 years in casual to fine dining, strong leadership, superb communication, and a passion for hospitality. Join a team dedicated to memorable guest experiences.

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