Restaurant Manager

The Copper Cellar Family of Restaurants; Maryville (TN); On-site; USD 45,000 - 65,000; Full time

Job summary

The Copper Cellar Family of Restaurants is seeking a Manager for their Sevier County locations in Tennessee. The Manager will play a critical role in supporting restaurant operations, focusing on guest service and team leadership.

The ideal candidate will have 2-5 years in casual or fine dining, showcasing strong leadership and communication skills. This position emphasizes training and developing staff, overseeing food quality, and enhancing guest satisfaction.

Qualifications

• 2-5 years of experience in Casual Dining, Upscale Casual Dining, or Fine Dining.
• Strong leadership abilities with a positive attitude and enthusiasm for Hospitality.
• Excellent communication skills and attention to detail.
• Ability to effectively train and develop team members.

Responsibilities

• Establish Guest Service and satisfaction as a priority through personal example.
• Oversee the quality of food served.
• Assist Management Team with recruiting and training staff.
• Implement strategies to improve guest loyalty and dining experience.
• Manage restaurant operations within targeted budgets and goals.

Skills

Leadership

Communication skills

Attention to detail

Team training and development

Job description

Smoky Mountain Brewery is looking for a Manager for their Sevier County locations!

A Manager is a leader who plays an important role in the support and decision making for our restaurants. This individual is organized and displays excellent communication skills.

Primary Responsibilities

• Establishes Guest Service and satisfaction as a priority through personal example
• Oversees the plate-to-plate Quality of our food
• Assist the Management Team with recruiting, retaining, training and developing both FOH/BOH staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the Guest
• Assist Management Team in executing all plans to improve Guests' restaurant experience and increase Guest loyalty
• Assist the Management Team in achieving targeted budgets, goals and objectives
• Assist the Management Team in community involvement programs and marketing runs
• Assist the Management Team to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity - guidelines without compromise - especially in all BOH areas
• Assist Management Team in controlling other direct operating expenses such as utilities, small-wares, etc., to minimize expense without adversely affecting operations
• Manage others work safely by being alert and taking action regarding safety hazards
• Ensure that all daily restaurant paperwork is completed accurately and on a timely basis including but not limited to: daily sheets, payroll, purchase orders, bank deposits, employment-related forms, etc.

Requirements

• 2-5 years of Casual Dining, Upscale Casual Dining or Fine Dining Experience
• Strong leader with a positive attitude, enthusiasm and a passion for Hospitality
• Excellent communication skills and a strong attention to detail
• Outstanding leadership skills with the ability to effectively communicate, train and develop your team