Hospitality Crew Member

Dairy Queen

Greensburg (Westmoreland County)

Sur place

USD 17 000 - 21 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Family-Friendly
Flexible Scheduling
Locally Owned
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401K with Match
Free Meals
Cake Discounts

Résumé du poste

Dairy Queen in Greensburg, PA is hiring crew members to support customer service across front counter, drive-thru, and expeditor roles. Duties include greeting guests, processing transactions, and maintaining a clean, safe dining area.

Starting pay ranges from $9 for younger ages to $12–$15 for 18+ based on experience and availability, with benefits for full-time staff like insurance and 401K where applicable.

Qualifications

  • Clear communication with customers and teammates.
  • Friendly and positive attitude.
  • Team-oriented and cooperative work style.

Responsabilités

  • Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
  • Greet guests as they enter restaurant or drive thru.
  • Initiate and complete customer transactions quickly and accurately through the drive thru.
  • Process customer transactions and maintain an accurate cash drawer throughout shift.
  • Keep entire work area clean and sanitary throughout shift.
  • Operate and maintain food/drink/treat related equipment and registers properly and safely.
  • Stock and rotate products.
  • Assist with end of day cleaning.
  • Work as a team member to assure quality, service, cleanliness, and value.
  • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas.

Description du poste

You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners.The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions.

Pay Rate: Starting at $12-$15 for 18 years old+ based on experience and availability.

16 & 17 years old: Starting at $11-$14 based on experience and availability.

14 & 15 years old: Starting at $9

Execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence. This position could include Front Counter, Drive-Thru, Cashier and Expeditor jobs.

Job functions include, but are not limited to:
  • Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
  • Be pleasant and alert to customer needs.
  • Greet guests as they enter restaurant or drive thru.
  • Initiate and complete customer transactions quickly and accurately through the drive thru.
  • Process customer transactions and maintain an accurate cash drawer throughout shift.
  • Keep entire work area clean and sanitary throughout shift.
  • Operate and maintain food/drink/treat related equipment and registers properly and safely.
  • Stock and execute proper rotation of products.
  • Assist with end of day cleaning.
  • Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
  • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
  • Perform other duties and responsibilities as requested by management staff or shift leaders.
Additional Responsibilities:
  • Be friendly and have a positive attitude!
  • Answer customer questions about product ingredients and preparation; suggest appropriate items to compliment customer orders.
  • Assist in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
  • Maintain a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
  • Communicate all significant issues, both positive and negative, with management staff.
Benefits:
  • Family-Friendly Work Environment
  • Flexible Scheduling
  • Locally Owned
  • Ability to Accrue Paid Time Off
  • Medical, Dental and Vision Insurance (Full-Time)
  • 401K with Employer Match (Full-Time)
  • Free Meals While Working
  • Off Duty Discounts, including 50% off Cakes
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